The Culimayo's from The Mayo Sisters are 100% plant based and sugar free and made with pure natural ingredients. They are gluten-free and lactose-free, contain omega 3 and 6 and do not contain any additives.
Our well-known Classic culimayo has an authentic French taste, nice and creamy and with a nice acidity.
The Truffle culimayo is made with real black truffle and has a nice non-predominant taste.
The Piri Piri culimayo is made from its own blend of herbs with beautiful spicy flavors and pleasant smoky nuances.
Our Aioli is made from pure garlic paste which gives it a fine velvety taste.
All Culimayo's are vegan and produced without sulfite and without EDTA (E385).
We are approved by and partner of (click on the V label for our certificate):
The Mayo Sisters family cookbook is a natural follow-up to the recipes we've been posting every Friday for over a year.
Many recipes in the book are real family classics that have been on our table for years. But we have also refreshed a few dishes according to today's standards (less fats, more vegan) and we are introducing a number of new recipes. Vegetarian and vegan. Every vegetarian recipe is also very easy to veganize. How? You can read that in our cookbook in the Family Favorits section. The book is full of family photos and fun anecdotes.
Click Order Now in the top right corner to order the book.
We are Helen and Martine Hissink, better known as The Mayo Sisters. We know what good food taste like. We grew up in a lovingly warm Amsterdam family with beautiful memories of cooking together and enjoying meals.
We’ve enjoyed endless summers in France and long meals with delicious food and wine at our kitchen tables with our friends and family.
Read more
Completely vegan mayo that is also super tasty for non-vegan consumers. Read the article in FONK Magazine here.
30 NOVEMBER 2023
PLAYBOY MAGAZINE
24 MARCH 2021
INTERVIEW IN MARGRIET MAGAZINE
10 MARCH 2021
