The Culimayo's from The Mayo Sisters are 100% plant based and sugar free and made with pure natural ingredients. They are gluten-free and lactose-free, contain omega 3 and 6 and do not contain any additives.
Our well-known Classic culimayo has an authentic French taste, nice and creamy and with a nice acidity.
The Truffle culimayo is made with real black truffle and has a nice non-predominant taste.
* Our truffles are localized by experienced people and harvested manually. This process has been checked, approved and certified by V label, click on the V label for our certificate.
The Piri Piri culimayo is made from its own blend of herbs with beautiful spicy flavors and pleasant smoky nuances.
Our Aioli is made from pure garlic paste which gives it a fine velvety taste.
All Culimayo's are vegan and produced without sulfite and without EDTA (E385).
We are approved by and partner of (click on the V label for our certificate):
We are Helen and Martine Hissink, better known as The Mayo Sisters. We know what good food taste like. We grew up in a lovingly warm Amsterdam family with beautiful memories of cooking together and enjoying meals.
We’ve enjoyed endless summers in France and long meals with delicious food and wine at our kitchen tables with our friends and family.Read more
“The Mayo Sisters' plant-based mayonnaise is so good that it is indistinguishable from the real thing. The fact that it contains no sugar only makes it even better.”.
Mara Grimm - Het Parool
“The Mayo Sisters make the tastiest mayonnaise (and it's vegan too!)”
“We were really amazed that it tastes so much like real mayonnaise, completely in French style. Full, creamy and with a slight acidity ... you would hardly taste the difference!’”
De Hippe Vegetarier
“Fresh acid, like the French mayonnaise. Delicious! But really. You don't taste at all that the mayo has 25% fewer calories than regular mayonnaise.”.
Susan Aretz - The story of my life
“The danger of bulk consumption is lurking. So good!”